Food photography is an interesting aspect of photography which deals with food items whether shot in the studio or in natural locations. For most food photographers, they use several elements to make their photography appear very natural. People generally expect to see their food from a specific point of view, which means that food photographers have to consider perspective and angle in their shoots. Food photographers generally tend to be unusual in their approach towards the subject, which could result in a much appreciated shoot or could be rejected outright. However, for those who are interested in pursuing a little seriously into food photography, there are 10 tips here that might be helpful in their venture.
1. Natural lighting
There is nothing like natural light to bring out the true essence of the subject. Avoid the artificial light and keep your subject near a window or out in the open, although not in direct sunlight as this will cause shadows.
2. Shoot at low angle
Play around with the angle of the photography so that you are able to bring out the most interesting part of the subject. Feel free to take photos from every angle possible. Shooting from a lower angle tends to make the food appear almost as when you are sitting down to eat. The sides of the food, different layers and the thickness of the food are all well highlighted in a low angle shoot.
3. Garnish your food
Garnishing is a most important factor in which your food will give out the flare necessary for it to be a captivating success. It is the little details which work in the end for good photography.
4. Adjust your white balance
You might want a warmer or cooler tone depending on the subject so adjust the white balance in your camera accordingly. A little slider adjustment during post processing will help if you did not get the white balance right during the shoot.
5. Fake it if necessary
Use some industry tricks if you think that your subject may not be appealing enough. You can make your vegetables appear to be gleaming by brushing them over with some vegetable oil. You can create the steamy effect of fresh out of the oven by placing some microwaved cotton balls, soaked in water. Sometimes, fake food works better for food photography as long as you do not intend to eat it later.
6. Show the process
The viewers are more impressed when the photo shot gives a detail of how a particular food item is prepared. Give varied shoots of the preparation process and make it appear natural. Cut up cakes to show what the inner layer contains.
7. Take a close up
You can do a macro shoot of a food item instead of the full plate. This way, the inner details and finer textures of the subject can best be highlighted, making it more intriguing and interesting for the viewers.
8. Keep the background clean
Make sure that there is color contrast in the subject and the background of your subject. If both have the same color, then the subject will not show up well. Keep the background white if you are not sure as to which contrast would be best. Simple background will appear more visually pleasing than a cluttered background.
9. Use a tripod
Most food photography is taken in indoors location and it can be taxing to hold still for long periods of time. Therefore, use a tripod which can make adjusting the shoot easier for you.
10. Use props
Jazz up your set by putting in some details which could complement the subject, like a nice bottle of red wine near a plate of veal steak. However, do not use too many props at one time as this will detract from the subject.
About the author: Kate is a blogger by profession. She loves writing on luxury and technology. These days she is busy in writing an article on best mobile phone. Beside this she loves reading. She recently bought an android PDF reader from a fare.